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RECIPE SHARE OF THE DAY
Chicken Stir Fry Recipe
This chicken stir fry recipe is so much better than takeout, and a perfect balance of sweet and savory.
Natasha’s Kitchen
Natasha Kravchuk
a colorful pan of saucy veggies with chicken
This stir fry is ready in under 30-minutes and is so versatile.
This chicken stir fry recipe will become a staple in your home. It’s so quick to make and you can use whatever vegetables you have on hand. It tastes wonderful regardless of how you alter the ingredients.
This chicken and vegetable stir fry will become your easy go-to dinner. You will wow your guests and family alike, even the picky eaters with approve!
PO1 William "Chip" Nagel SSG Michael Noll Lt Col John (Jack) Christensen Cpl Vic Burk SGT Charlie Lee] Sgt (Join to see) PV2 Larry Sellnow SPC (Join to see) Amn Dale Preisach SGT Ruben Lozada 1SG Patrick Burke PO2 Marco Monsalve Lt Col Charlie Brown Maj Kim Patterson] SFC Ralph E Kelley PV2 Scott M. PO1 Lyndon Thomas SPC (Join to see) SSG William Jones Maj Ronald Scarpa
Chicken Stir Fry Recipe
This chicken stir fry recipe is so much better than takeout, and a perfect balance of sweet and savory.
Natasha’s Kitchen
Natasha Kravchuk
a colorful pan of saucy veggies with chicken
This stir fry is ready in under 30-minutes and is so versatile.
This chicken stir fry recipe will become a staple in your home. It’s so quick to make and you can use whatever vegetables you have on hand. It tastes wonderful regardless of how you alter the ingredients.
This chicken and vegetable stir fry will become your easy go-to dinner. You will wow your guests and family alike, even the picky eaters with approve!
PO1 William "Chip" Nagel SSG Michael Noll Lt Col John (Jack) Christensen Cpl Vic Burk SGT Charlie Lee] Sgt (Join to see) PV2 Larry Sellnow SPC (Join to see) Amn Dale Preisach SGT Ruben Lozada 1SG Patrick Burke PO2 Marco Monsalve Lt Col Charlie Brown Maj Kim Patterson] SFC Ralph E Kelley PV2 Scott M. PO1 Lyndon Thomas SPC (Join to see) SSG William Jones Maj Ronald Scarpa
Chicken Stir Fry Recipe
Posted from getpocket.comPosted in these groups: 
Food/Chow
Food/Chow
Posted >1 y ago
Responses: 4
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That looks delicious! When I am off diet precautions I hope to taste something similar SFC Joe S. Davis Jr., MSM, DSL
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Lt Col John (Jack) Christensen
Same here, although we do have frozen spring rolls as a side.....too much work to make them or egg rolls.
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Stir fry is a staple in our house. We make our own sauces and vary those based on what we feel like. Of course with my experiences from Thailand and Vietnam our sauces tend to be hotter than what many people like. That's one of the reasons we got into growing our own Thai chili varieties.
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