Matilda (1996) - Bruce vs. Chocolate Cake Scene (4/10) | Movieclips

Today is a great day indeed which reminds me of a fable...….. BTW, Beverage warning....

One payday The Three Musketeers visited the One Hundred Grand bar down on 5th avenue. After several rounds of Goobers, O'Henry spotted the women of his dreams dancing the Lindor on the dance floor.

O'henry went up to her and asked what was her name ? She replied Moka… Then she looked him dead in the eyes and said " I am looking for Mr Goodbar ". O'henry said ," Well, will you settle for Mr Big "? Moka snickerd and they ended up dancing the night away to beat of M-Azing the band.

It was such a pleasing night for both O'Henry and Moka. He took her home and they both shared many rounds of Mounds, Milky way, and butter fingers. Moka told O'Henry that she was really into M&M's ! After all of the fun they finally ended up sharing a Slo-Poke.... It was a great Almond Joy...…..Then they Parted ways.

Several Months later O'Henry wondered what happened to Moka because he has not seen her. A year or so later O'Henry was on an FTX when he learned the news that he had a Sugarbaby. It was a Rocky Road for both of them when O'Henry met with Moka and Baby Ruth.

Moral to this story : Leave the Goobers alone and go for the Blow Pops instead !

https://en.wikipedia.org/wiki/List_of_chocolate_bar_brands


NATIONAL CHOCOLATE DAY

National Chocolate Day, on October 28th, recognizes one of the world’s favorite tastes. While many specific chocolate related holidays exist throughout the year, National Chocolate Day celebrates all things chocolate.

As America’s favorite flavor, chocolate is well-deserving of its own day of honor. (Some sources designate July 7 or December 28 as Chocolate Day or International Chocolate Day.)

How is chocolate made?

Chocolate comes from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia and grows in Mexico, Central America, and Northern South America. The earliest known documentation of using cacao seeds is from around 1100 BC.

Since cacao tree seeds have a very intense, bitter taste, they must be fermented to develop the flavor.

Research has found that chocolate, when eaten in moderation, can lower blood pressure.
Once fermented, the beans are dried, cleaned, and roasted. After roasting, the shell is removed to produce cacao nibs. The cacao nibs are then ground into cocoa mass, which is pure chocolate in rough form. The cocoa mass is usually liquefied then molded with or without other ingredients. At this point in the process, it is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.
Unsweetened baking chocolate – cocoa solids and cocoa butter in varying proportions.

Sweet chocolate – cocoa solids, cocoa butter or other fat and sugar.
Milk chocolate – sweet chocolate with milk powder or condensed milk.
White chocolate – cocoa butter, sugar, and milk but no cocoa solids.

HOW TO OBSERVE #NationalChocolateDay

Visit your favorite restaurant and indulge in a delicious chocolate dessert. Another idea is to host a chocolate tasting party. Invite friends to bring their best chocolate recipes to share. Here are a few recipes to try.