Posted on Oct 13, 2018
Millennials being blamed for decline of American cheese
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Posted 6 y ago
Responses: 8
Stuff posing as cheese.....highly disgusting. If your deli isn't slicing your cheese...good riddance!
COL Mikel J. Burroughs Maj Marty Hogan SGT John " Mac " McConnell LTC Stephen F. Cynthia Croft Sgt Randy Wilber SGT Gregory Lawritson CW5 Jack Cardwell TSgt David L. Cpl (Join to see) Maj William W. 'Bill' Price CPL Dave Hoover LTC Greg Henning Maj Bill Smith, Ph.D. Alan K. CWO3 Dennis M. PO1 William "Chip" Nagel Lt Col Charlie Brown SFC Joe S. Davis Jr., MSM, DSL TSgt Steve Waide
COL Mikel J. Burroughs Maj Marty Hogan SGT John " Mac " McConnell LTC Stephen F. Cynthia Croft Sgt Randy Wilber SGT Gregory Lawritson CW5 Jack Cardwell TSgt David L. Cpl (Join to see) Maj William W. 'Bill' Price CPL Dave Hoover LTC Greg Henning Maj Bill Smith, Ph.D. Alan K. CWO3 Dennis M. PO1 William "Chip" Nagel Lt Col Charlie Brown SFC Joe S. Davis Jr., MSM, DSL TSgt Steve Waide
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It tastes like plastic. Why would anyone eat that? There are so many other good cheeses out there.
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Good. As a dairy goat farmer whose primary cash product is cheese, good. Most of the processed cheese stuff is some sort of chemically tortured vegetable oil.
Next task for the millennials, get rid of pasteurization laws that that were written before refrigeration and refrigerated trucks. You want good cheese, get cheese that is made from raw milk (many states allow it as long as the cheese is aged somewhere between 3-6 months). Most European cheese snob regulations don't allow pasteurized milk to be used at all.
Next task for the millennials, get rid of pasteurization laws that that were written before refrigeration and refrigerated trucks. You want good cheese, get cheese that is made from raw milk (many states allow it as long as the cheese is aged somewhere between 3-6 months). Most European cheese snob regulations don't allow pasteurized milk to be used at all.
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