2
2
0
Hey, we all love our "Q." The question is what is your favorite sauce, and I have to admit, I have tried a lot of sauces, one has eluded me so far, as I haven't been to Alabama to try some of that tangy white mayo sauce, but is on my Q bucket list. So lets here what you like, and on what.
BBQ
Grilling
Posted >1 y ago
Responses: 18
3
3
0
I'm much more of a dry rub guy as I want the flavors including the smoke throughout my meat. Most sauces overpower the true taste so I'll eat some first and then sauce it if I want. I do like the Carolina baby backers with slaw on top. I make up a rub containing about 12 ingredients. If I must buy something from the store, Sweet Baby Rays is a good one to tinker with. I do like cupcake chicken done with root beer sauce. So many ways, so little time....
(3)
(0)
Lt Col John (Jack) Christensen
I'm with you and when/if I use sauce we make our own so that we can tailor it to the type of meat and how we feel that day. We do like Sweet Baby Rays spicy on brisket sandwiches and Stubbs original on chopped pork sandwiches..
(1)
(0)
2
2
0
I concoct my own from a combination of store bought sauces and my own spices. No you can't have the recipe.
(2)
(0)
CW3 Kevin Storm
I have more sauces than I know what to do with, Kev's #1 Sauce very smooth and addicting, Kev's #3 (brings on the heat), My East Carolina Vinegar Pulled Pork Sauce, Lastly I came up with "50 weight" a really dark thick sauce that is sweet up front than then gives you a nice burn on the back end, go great on Ribs and Beef. Kev's #2 was a disaster, and we retired that one quickly.
(2)
(0)
1
1
0
Veteran Owned Business - JNJ BBQ Sauce
JNJ Sauces: http://www.jnjsauces.com/
I like JNJ as its Veteran owned - https://youtu.be/MUzoUhMkoDE
(1)
(0)
Read This Next
Continue with Facebook 
Continue with Google