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"Some health-conscious consumers gravitate toward organic over conventional products due to concerns about highly processed foods, artificial ingredients, as well as the effects of pesticides, hormones and antibiotics."
The rise of the organic food market
Posted from cnbc.com
Food/Chow
Food Production
Business
Posted 3 y ago
Responses: 3
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My wife had over 100 food allergies 30 + years ago when we started going all organic. Now she can eat almost every item on her allergy list.
(4)
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Coming out of retail food, we loved sku's that had "organic" associated with it. Large profit margins, never a need to employ loss leaders. Great flyer PR.
(1)
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