12
12
0
When invasive species are healthy and taste good...the best solution is to eat them!
Check out Chesapeake Catfish
Check out Chesapeake Catfish
Just a moment...
Posted from axios.com
Food/Chow
Fishing
Chesapeake
Edited 2 mo ago
Posted 2 mo ago
Responses: 8
9
9
0
Lt Col Charlie Brown That's a problem not only in the waters but also on land in some places. I love catfish for a dinner!
(9)
(0)
Cpl Vic Burk
Sgt (Join to see) - You might one to try it one day. You may never know what you have been missing until you check it out.
(3)
(0)
A1C Medrick "Rick" DeVaney
Cpl Vic Burk -
Vic, I Get The Same Reaction When I Suggest
"At Least TRY A Bite; You Just Might Like The Taste Of
Sun-Baked Iguana Meat, It's Actually Pretty Good"
Vic, I Get The Same Reaction When I Suggest
"At Least TRY A Bite; You Just Might Like The Taste Of
Sun-Baked Iguana Meat, It's Actually Pretty Good"
(1)
(0)
A1C Medrick "Rick" DeVaney
Sara Lucas -
As I Said,"It's Actually Pretty Good", And It IS
But When Ya Just LOOK At An Iguana ~~ YUCK~~
And That I Also Understand. Really U G L Y !
But They Have A Similar Consistency To Beef Jerky
But A Much Stronger Flavor...
As I Said,"It's Actually Pretty Good", And It IS
But When Ya Just LOOK At An Iguana ~~ YUCK~~
And That I Also Understand. Really U G L Y !
But They Have A Similar Consistency To Beef Jerky
But A Much Stronger Flavor...
(1)
(0)
6
6
0
2 pounds
Catfish Filets (cleaned and deboned)
⅔ cup
Cornmeal
¼ cup
Whole Wheat Flour
1 ½ teaspoons
Seasoning Salt
½ teaspoon
Lemon Pepper Seasoning
¼ teaspoon
Paprika
¼ teaspoon
Cayenne Pepper (optional)
2
Eggs
3 tablespoons
Buttermilk
2 teaspoons
Tabasco Sauce
add
Lemon Wedges
add
Tartar Sauce
add
Extra Tabasco Sauce
4 cups
Frying Oil
Directions
1. Combine the wet ingredients in a large bowl - whisk the eggs, buttermilk, and hot sauce together.
2. Now, soak the catfish fillets in the egg mixture. Make sure the fillets are fully coated. Let that sit while you mix up the dry ingredients.
Catfish Filets (cleaned and deboned)
⅔ cup
Cornmeal
¼ cup
Whole Wheat Flour
1 ½ teaspoons
Seasoning Salt
½ teaspoon
Lemon Pepper Seasoning
¼ teaspoon
Paprika
¼ teaspoon
Cayenne Pepper (optional)
2
Eggs
3 tablespoons
Buttermilk
2 teaspoons
Tabasco Sauce
add
Lemon Wedges
add
Tartar Sauce
add
Extra Tabasco Sauce
4 cups
Frying Oil
Directions
1. Combine the wet ingredients in a large bowl - whisk the eggs, buttermilk, and hot sauce together.
2. Now, soak the catfish fillets in the egg mixture. Make sure the fillets are fully coated. Let that sit while you mix up the dry ingredients.
(6)
(0)
A1C Medrick "Rick" DeVaney
Copied & Pasted To My Permanent Files. ~ Sound Pretty Good.~
Makes Me Wish Even More, That I Could Cook.
Makes Me Wish Even More, That I Could Cook.
(0)
(0)
3
3
0
A flathead catfish isn't a bottom feeder either, it's an aggressive predatory fish. The state record for a Flathead is 97 LBS, but fish in that upper 80's low 90's are not uncommon. An one hundred pound catfish is freaking huge, it you have never seen one.
We catch channel catfish incidentally while striper fishing. They don't get as huge as Blues and Flatheads. We don't throw them back and they are in the pan along with the striper at the next fish fry. A striper is a Rockfish for you coastal guys.
We catch channel catfish incidentally while striper fishing. They don't get as huge as Blues and Flatheads. We don't throw them back and they are in the pan along with the striper at the next fish fry. A striper is a Rockfish for you coastal guys.
(3)
(0)
Read This Next
Continue with Facebook 
Continue with Google