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Edited 6 mo ago
Posted 6 mo ago
Responses: 10
I love Sausage gravy, made the same as SOS but I don't care for the saltiness of Dried Beef. My wife usually makes it from Sausage or Ground Beef, but this year I put a lot of the Venison I got into Ground and she's been using that for the Sausage Gravy.
I was only about 7 when my Grandpa on my Mothers side passed, he knew how to clean and prepare Turtle. Even as a kid I loved his Turtle Soup, I wish I'd have had a chance to learn from him how he did it.
I was only about 7 when my Grandpa on my Mothers side passed, he knew how to clean and prepare Turtle. Even as a kid I loved his Turtle Soup, I wish I'd have had a chance to learn from him how he did it.
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Lt Col John (Jack) Christensen
I like the salty flavor, but then I also enjoy that salty flavor of real country ham. My grandfather was a fisherman out of Massachusetts and would occasionally bring a turtle home. Grandma made a mean turtle stew!
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