Posted on May 21, 2021
What are Americans making for dinner? Reservations
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Tonight? Leftovers. Tomorrow? Probably some chicken, rice and broccoli. The lockdowns have been good for my savings.
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They need it, restaurants were probably the hardest hit. Don't know how it is everywhere else but a lot around here aren't coming back. I'm talking the good chef owned ones with unique menus, not the chains with universal mediocre menus.
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Lt Col John (Jack) Christensen
Lt Col Charlie Brown Same with us and there a lot of them with For Lease signs where they used to be around us.
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