Posted on Aug 4, 2018

reverse-flow-smokers-explained-12464605.html

CPT Jack Durish

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https://oureverydaylife.com/reverse-flow-smokers-explained-12464605.html
You want to barbecue? Here are the ground rules. Has anyone made their own reverse flow smoker? Please share your design. Has anyone purchased one? Please share your experience. Would you recommend it?

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Posted in these groups: Food logo

Edited >1 y ago

Posted >1 y ago

Responses: 4

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Lt Col Charlie Brown

Posted >1 y ago

My husband uses the smallest Green Mountain grill which will still smoke a small turkey

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SGT David A. 'Cowboy' Groth

Posted >1 y ago

Interesting looking.

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MAJ Ken Landgren

Posted >1 y ago

I can use any grill as a smoker. The key is to know how to use the wind, emplacement of the meat, and use the appropriate temperature.

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