Everyone deserves healthy meals; however, unfortunately, not everyone has access to fresh ingredients, especially those in underserved communities. A teenager named Lauren Schroeder realized this when she volunteered at a community food nonprofit at age 14. All vegetables and greens that were packed for families in need came in cans and boxes, rather than straight from the fields. Striving to make a change, Lauren set out to grow produce in her Iowa home so she could donate it to low-income families.