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SFC Joe S. Davis Jr., MSM, DSL
6
6
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PO1 William "Chip" Nagel thanks for the most informative read and share.
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MSG Stan Hutchison
3
3
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Wonder what the salmon will think of that????
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MSG Stan Hutchison
MSG Stan Hutchison
3 y
PO1 William "Chip" Nagel - Me too. I make a mean Cajun Blackened Salmon with Asparagus and dirty rice, with a spicy shrimp cocktail for an appetizer.
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PO1 William "Chip" Nagel
PO1 William "Chip" Nagel
3 y
MSG Stan Hutchison - I Don't Know about "Spicy" having been stationed in Washington State and Alaska I Prefer My Salmon a Little More Au Natural.
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MSG Stan Hutchison
MSG Stan Hutchison
3 y
PO1 William "Chip" Nagel - OK, I can do that. Baked with shallots and basil. Roasted red potatoes and corn on the cob?
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MSG Stan Hutchison
MSG Stan Hutchison
3 y
PO1 William "Chip" Nagel - I used to go out to Pike Place and eat at a Crab Pot. After we would buy whatever was fresh.
Those guys really put on a show at the fish markets.
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MSgt Dale Johnson
2
2
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Crazy idea, but it apparently works, the world can never have too much Salmon.
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