https://www.npr.org/2021/11/30/ [login to see] /a-glimpse-at-how-the-other-half-eats
How do race and class affect the way we eat? What makes dollar store junk food different from organic junk food? And when did Whole Foods become such a polarizing grocery store? We're getting into all those questions and more with Priya Fielding-Singh, author of the new book, How the Other Half Eats.