Posted on Jan 11, 2024
The gumbo inflation index: Join a New Orleans chef on an ingredients shopping trip
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https://www.npr.org/2024/01/11/ [login to see] /the-gumbo-inflation-index-join-a-new-orleans-chef-on-an-ingredients-shopping-tri
I Love Gumbo!
I Love Gumbo!
The gumbo inflation index: Join a New Orleans chef on an ingredients shopping trip
Posted from npr.org
Food/Chow
Eating and Diet
Economics
Cooking
New Orleans
Posted 11 mo ago
Responses: 4
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PO1 William "Chip" Nagel good day Brother William, always informational and of the most interesting. Thanks for sharing, have a blessed day!
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LtCol Robert Quinter
Spent almost 20 years in Cajun country and married a local. The ingredients in the article represent the basics and I recognize the article is pointing out the increased cost, but gumbo is one of those dishes where recipes don't do it justice. Each cook has their own touch and, while it was originally a "let's use all of these leftovers before they spoil" type dish, it's progressed to a work of art. When my wife cooks it, it has to be a special meal because of the cost, but it's oh so good!
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A place in Belle Chasse was where I had my first real gumbo. Lil G's was a great place to chow down on Nawlins cuisine. Gumbo, jambalaya, alligator, oh and the bread pudding was to die for!
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