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Responses: 3
CPT Jack Durish
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It's not just corn syrup. I bake my own bread and use Canadian flour. We are killing ourselves with our food.
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PO1 William "Chip" Nagel
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LTC Eugene Chu Learn Something New Everyday!
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Amn Dale Preisach
0
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I bet the Canadian version is better. At least not much of a contributor to pre-diabetes...
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