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PO2 Marco Monsalve
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They all sound interesting, but have not been to any of them. Most times I find that the rib eyes I do at home are better than anything I've gotten at restaurants.
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Lt Col John (Jack) Christensen
Lt Col John (Jack) Christensen
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Actually I'm with you there. We have a local butcher shop that rivals the meat at 1/3 the cost.
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