Posted on Feb 15, 2023
The 12-Year-Old Dropout Who Led to Inventing SPAM from Unwanted Pork Meat
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WWII World War Two
Korean War
Posted 2 y ago
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CPO David R. D.
Totally agree with you. When we fix Spam musubi at home, I have a 5yr old granddaughter that will separate the parts and eat them individually. First the seaweed wrapping, then the spam, then the rice. We probably fix it every two or three weeks, even though we live in the mid-west.
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Nothing wrong with SPAM. I like to add pepper and grill it over charcoal. Add some white rice (Nishiki brand) and you have a delicious meal. Only suggestion I have is to buy the low sodium version. It tastes good and it is a little bit better for your conscience and health.
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PO1 William "Chip" Nagel
MSG (Join to see) I've been Known to Eat It, I Prefer Canned Corned Beef but Spam will do in a Pinch Occasionally.
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SPC Joseph Kopac
Right on about the low sodium. They were out of the regular stuff so I bought some. Turned out I liked it better.
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