Posted on Jan 9, 2023
Food Critics: The best plant-based food in Kansas City in 2023
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Vegan and vegetarian diets are getting more popular in Kansas City, and options at local restaurants are expanding. From sandwiches that mimic their meat-made counterparts to dishes where vegetables are the star, there's something for everyone.
Whether it’s for health, ethics or a quest to find the right balance of flavors, there are a lot of reasons to eat a plant-based diet.
“I think it's growing the segment of diners who are hoping for vegetarian and vegan options,” food writer Liz Cook said. “That's become something that people are thinking about a lot more both for sustainability and ethical reasons, but also, really, climate reasons — we know how carbon intensive meat production is.”
Food blogger Chuck Munson has been a vegetarian since 1989. When he created his blog in 2019, he dedicated it to exploring the meatless options around our barbecue town.
Whether it’s for health, ethics or a quest to find the right balance of flavors, there are a lot of reasons to eat a plant-based diet.
“I think it's growing the segment of diners who are hoping for vegetarian and vegan options,” food writer Liz Cook said. “That's become something that people are thinking about a lot more both for sustainability and ethical reasons, but also, really, climate reasons — we know how carbon intensive meat production is.”
Food blogger Chuck Munson has been a vegetarian since 1989. When he created his blog in 2019, he dedicated it to exploring the meatless options around our barbecue town.
Food Critics: The best plant-based food in Kansas City in 2023
Posted from kcur.org
Eating and Diet
Food/Chow
Kansas City
Posted 2 y ago
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SGT (Join to see)
I wonder why Vegans, always want there non meat, to look and taste like meat.
Why not just have it taste, and look like what it's made of?
Maybe, its the same kind of thinking, like that guy I saw driving an old Nissan, with a hood scoop, and on the scoop, there was a sticker that said, "426 Hemi". Lol
"No, Giddy Up, and, No Go"
Why not just have it taste, and look like what it's made of?
Maybe, its the same kind of thinking, like that guy I saw driving an old Nissan, with a hood scoop, and on the scoop, there was a sticker that said, "426 Hemi". Lol
"No, Giddy Up, and, No Go"
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