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https://www.southernliving.com/food/bbq/barbecue-restaurants-2022?hid=62af4114a2eb6a6c94413a67f892f41be9d47089&did= [login to see] 0927&utm_campaign=sl-whats-cooking_newsletter&utm_source=southernliving.com&utm_medium=email&utm_content=092722&cid=846188&mid= [login to see] 4&lctg=10151082
Resilience and new beginnings are recurring themes on this year's list. Instead of widespread gloom, the past two years have brought a flourishing of barbecue entrepreneurship. Established restaurants have added new locations, and some have evolved into nascent multi-state chains. A parade of ambitious new players has entered the market, too, and they are transforming the long-running Southern barbecue tradition with their energy and creativity.
Resilience and new beginnings are recurring themes on this year's list. Instead of widespread gloom, the past two years have brought a flourishing of barbecue entrepreneurship. Established restaurants have added new locations, and some have evolved into nascent multi-state chains. A parade of ambitious new players has entered the market, too, and they are transforming the long-running Southern barbecue tradition with their energy and creativity.
The South's Top 50 Barbecue Joints
Posted from southernliving.com
Food/Chow
Restaurants
Business
Edited 2 y ago
Posted 2 y ago
Responses: 5
6
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It's too bad good barbeque joints aren't available in a greater number of places, I love that sort of food. Something I do enjoy when i can find the places. One good thing though My oldest son is very talented in that area so at least once in a while I can get things like that. There certainly are places with a lot of good food in New England, especially seafood for example but not many barbeque joints and when one comes around they don't seem to last here.
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SPC Michael Terrell
I kept being told about a place near Ft. Rucker, when I was stationed there. To hear it, it was the finest BBQ ever made. It tasted terrible, and it made me sick. It was at least a decade before I tried BBQ again. It might be some of the spices used, but I've never had good results with it.
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SMSgt Lawrence McCarter
SPC Michael Terrell - My Wife doesn't care much for that type of food but then She is a picky eater anyway, I'm not, I'll eat just about anything. She doesn't like strong spicy flavors, I do. Barbeque is not for everyone like a lot of foods aren't I guess either You like it or You don't, I do ! Seems also I have more of a cast iron stomach than She does which I'm sure also makes a difference.
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SPC Michael Terrell
SMSgt Lawrence McCarter - I simply can't eat a lot of types of food. I have to stay away from anything with vinegar in it, unless I want to camp out with my head over a bucket, for days.
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5
5
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I haven't had any BBQ, this millennium. The places I tried weren't that good., so I stopped looking.
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