Posted on Sep 23, 2022
Generations of recipes help restaurant owners bring Hispanic heritage to Kansas City
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Posted 2 y ago
Responses: 2
Hispanic food (from Salvadoran to Mexican to Peruvian) is all excellent
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Lt Col Charlie Brown
SN John Meizis - my students came from everywhere; our program had 60 plus languages and I learned a lot about native foods from Africa to South and Central America...we had a very international Thanksgiving. Pass the pupusas...
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