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Posted >1 y ago
Responses: 2
Damn no Gouda brother Jack? Glad Motz and Cheddar made the cut ;-)
Surprised no Velveeta? hehehehehe
Surprised no Velveeta? hehehehehe
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Lt Col John (Jack) Christensen
PO1 William "Chip" Nagel Actually I recall watching a documentary that showed that's exactly what it was created for, WWI if I remember right.
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Lt Col John (Jack) Christensen My Father loved a Good British Stilton, A Little too tangy for Me. I'll do some Mild American Blues and when I'm Feeling Adventurous I'll do some Sharp Tillamook. I Do Love Most Hard Oily Salty Cheeses, Parmesan, Yeah I'll fork out the Big Bucks for Parmigiano-Reggiano. Real Cheese made with Water Buffalo Milk in Italy
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