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SSG Michael Noll
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Edited >1 y ago
D3c1380a
Damn no Gouda brother Jack? Glad Motz and Cheddar made the cut ;-)
Surprised no Velveeta? hehehehehe
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CSM Charles Hayden
CSM Charles Hayden
>1 y
Lt Col John (Jack) Christensen Kraft never mentions that or do they?
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Lt Col John (Jack) Christensen
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PO1 William "Chip" Nagel
PO1 William "Chip" Nagel
>1 y
Lt Col John (Jack) Christensen - Velveeta is the C-Rats of Cheese.
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Lt Col John (Jack) Christensen
Lt Col John (Jack) Christensen
>1 y
PO1 William "Chip" Nagel Actually I recall watching a documentary that showed that's exactly what it was created for, WWI if I remember right.
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PO1 William "Chip" Nagel
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Lt Col John (Jack) Christensen My Father loved a Good British Stilton, A Little too tangy for Me. I'll do some Mild American Blues and when I'm Feeling Adventurous I'll do some Sharp Tillamook. I Do Love Most Hard Oily Salty Cheeses, Parmesan, Yeah I'll fork out the Big Bucks for Parmigiano-Reggiano. Real Cheese made with Water Buffalo Milk in Italy
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Lt Col John (Jack) Christensen
Lt Col John (Jack) Christensen
>1 y
I'm with your father on Stilton and you on everything else
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