Posted on Jun 17, 2021
Funazushi: The fermented predecessor of modern sushi
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For the past 18 generations, one family has preserved a 400-year-old recipe showing how sushi once tasted, and it doesn't use raw seafood, but fish aged for three years.
Funazushi: The fermented predecessor of modern sushi
Posted from bbc.com
Food/Chow
Japan
Posted >1 y ago
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