Posted on Oct 27, 2019
René Redzepi – Fermentation, Inspiration and the Balance of Life
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Wish I Knew More About "Fermented" Food. The Only One I Know About is Kimchi
René Redzepi – Fermentation, Inspiration and the Balance of Life
Posted from splendidtable.org
Food/Chow
Culture
Society
Immigration
Copenhagen
Posted 5 y ago
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Sgt Jim Belanus
my wife sister in law is Korean and makes the stuff, but her husband restricted the curing to the garage. Now my wife is eating it and I have to leave. can't stand the smell
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SSG Donald H "Don" Bates
Sgt Jim Belanus - I can understand and if you were in Korea ans smelled those honey pits UGH!!!
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Sgt Jim Belanus
I was in Okinawa and they had there own scent. you could smell a fishing village 2 miles away
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