Posted on Aug 21, 2015

BBQ question of the Day: Best Ribs

CW3 Kevin Storm

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Ribs, you know them, you love them, hate the tough ones but we love it when the meat falls off the bone. Whether they slathered in sauce, or dry rubbed we loved having them.

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Posted >1 y ago

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Pork, St. Louis Style Square that rack away!

Pork, Spares All meat baby

Pork, Baby Back, no time just quick.

Beef I like something that looks something Fred Flintstone would of eaten!

Lamb, because I like a challenge

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Posted >1 y ago

Dont matter the meat. Just give me ribs.

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Posted >1 y ago

The best rib are now at Fort Campbell,KY in the Pearman household

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Lt Col Jim Coe

Posted >1 y ago

Baby back pork cooked low and slow then browned on grill and slathered with KC BarB Q sauce. Mouth watering and finger licking good. Serve with corn on cob cooked in husk on grill.

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BBQ question of the Day: Best Ribs

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