Ribs, you know them, you love them, hate the tough ones but we love it when the meat falls off the bone. Whether they slathered in sauce, or dry rubbed we loved having them.
Baby back pork cooked low and slow then browned on grill and slathered with KC BarB Q sauce. Mouth watering and finger licking good. Serve with corn on cob cooked in husk on grill.
BBQ
Grilling
Food/Chow
Cooking
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