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SPC(P) Military Police
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I like them in my stomach.
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SGT John " Mac " McConnell
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PO2 Mike Vignapiano
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I cook the frozen ravioli until they start to float in the water. I then pull them out (or drain them) and drop them into a marinara sauce for no more than a minute before plating them. I then will top them with some Pecorino-Romano cheese and of course some warm Italian Garlic Bread.
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Alan K.
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I do them pretty close to that except pan fried in olive oil, I skip the buttermilk part.
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SGT John " Mac " McConnell
SGT John " Mac " McConnell
>1 y
Yeah ! Us Texans love frying everything....LOL ! Alan K.
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