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Responses: 6
Cpl Jeff N.
3
3
0
The first one is interesting. I've seen a lot of chefs that tell you not to over season steak. A light salt and pepper is all you should do to a good cut of meat.
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SCPO Investigator
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>1 y
Certainly one way to prepare a good cut, Jeff! I have a Memorial Day ceremony to attend shortly, and then it's a 32-ounce Porterhouse for me tonight!!!
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Cpl Jeff N.
Cpl Jeff N.
>1 y
I couldn't eat a 32 oz porterhouse in 3-4 sittings. Enjoy the flintstones like steak!
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MAJ Ken Landgren
2
2
0
I like lemon juice, garlic and onion powder, black pepper, salt, and oregano.
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CW4 Craig Urban
CW4 Craig Urban
>1 y
I like a good vodka. With tonic
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Maj John Bell
2
2
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I also put a pie plate (wide and shallow) filled with water and apple cider vinegar in the grill/broiler with the steak and baste with olive oil when I turn the staek. It does not interfere crust formation and keeps the juices inside the steak.
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SCPO Investigator
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>1 y
Gonna have to try that, John. Sounds intriguing.
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