Posted on Jun 16, 2024
We spent a week in China. Here’s what we learned about our global rival
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Posted 12 d ago
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PO1 William "Chip" Nagel
One evening in Shanghai, John guided us to dinner at an excellent Hunan-style restaurant, which was on the eighth floor of an upscale shopping mall. Neither the mall nor the restaurant seemed that busy, and that was enough to get our conversation started. Our talk follows, edited for length and clarity.
One evening in Shanghai, John guided us to dinner at an excellent Hunan-style restaurant, which was on the eighth floor of an upscale shopping mall. Neither the mall nor the restaurant seemed that busy, and that was enough to get our conversation started. Our talk follows, edited for length and clarity.
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