Posted on Dec 7, 2020
'Our Heart Is In It:' Black Farmers Work To Keep Ancestral Legacy Alive
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For Nathan Bradford Jr., work doesn’t end after his full-time job. When he’s not working at a natural gas processing plant, he’s ranching in Bristow, Oklahoma.
“If I’m off and I’m not on the ranch, I’m probably sick,” Bradford says.
“If I’m off and I’m not on the ranch, I’m probably sick,” Bradford says.
'Our Heart Is In It:' Black Farmers Work To Keep Ancestral Legacy Alive
Posted from harvestpublicmedia.org
Farming
Agriculture
USDA
Racism
Posted 4 y ago
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CPO David R. D.
I agree. We have a small family hobby farm in Missouri, when it comes to cattle, our vegetation is good enough that we can average a cow-calf pair on 1 1/2 acres. We only have two heifers and one bull. 400 cattle on 80 acres, sounds more like a feed lot than a place where cows can graze on pasture. My other thought was he's gotta be buying a lot of hay, since 400 cows on 80 acres, doesn't leave much land to grow hay for winter feed.
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Cool article, I enjoyed the read, being that I am full-time employed, have a part-time job as well, and help take care of a 39-acre family hobby farm.
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