Posted on Jun 4, 2021
New Study Takes a Bite Out of Anti-Meat Claims - Center for Consumer Freedom
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I have a degree in nutrition and think that meat is perfectly fine, but I would caution against The Center for Consumer Freedom, as it is run by Rick Berman's PR group. Berman was a lobbyist for huge restaurant corporations and he has actively lobbied against banning smoking in public places, raising minimum wage, and paid sick leave. So with his enormous financial interests in major steakhouses and other meat-centric restaurants, I would take anything from this with a grain of salt.
My opinion with my educational background is - everything in moderation and as close to natural as you can get is best. Moderate carbohydrate, plenty of fruits and vegetables, and responsibly-raised meats is not an issue. Factory farmed meat is an issue, but replacing it with chemical mush isn't the answer either.
My opinion with my educational background is - everything in moderation and as close to natural as you can get is best. Moderate carbohydrate, plenty of fruits and vegetables, and responsibly-raised meats is not an issue. Factory farmed meat is an issue, but replacing it with chemical mush isn't the answer either.
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Lt Col John (Jack) Christensen
Thanks for the info on him, had no idea. I'm exactly with you on everything in moderation.
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Second link didn't take on first try. https://www.consumerfreedom.com/2019/05/5-chemicals-lurking-in-plant-based-meats/
5 Chemicals Lurking in Plant-Based Meats - Center for Consumer Freedom
When something sounds too good to be true, it probably isn’t. In recent years, more consumers are trying meat substitutes made with plants. But they’re not madeonlywith plants. Fake meat can have over 50 chemical ingredients—something you wouldn’t realize if you’re ordering at a restaurant. Consumer interest in fake meat has been piqued thanks to …
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