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SGT David A. 'Cowboy' Groth
2
2
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Great cooking share brother Chip.
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PO1 William "Chip" Nagel
PO1 William "Chip" Nagel
>1 y
SGT David A. 'Cowboy' Groth With all the Seafood around there, I would love to have some Gumbo made that way.
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SGT David A. 'Cowboy' Groth
SGT David A. 'Cowboy' Groth
>1 y
PO1 William "Chip" Nagel - Would probably take less time than the Cozido.
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CW5 Jack Cardwell
2
2
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Use a big cauldron.
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PO1 William "Chip" Nagel
PO1 William "Chip" Nagel
>1 y
CW5 Jack Cardwell I'd be Leary of a Slight "Sulfur" Taste but other than that?
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MAJ Ken Landgren
1
1
0
I have cooked sirloin shish kabobs in an wood fireplace. The extreme heat quickly marbleizes the outside of the meat. The taste was nothing short of stunning. I have also put meat and veggies wrapped up in tinfoil into the fire.
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