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"The Covid pandemic has decimated the restaurant industry and has created huge demand for food deliveries.
It’s leading to the accelerated growth of ghost kitchens, or cooking facilities that produce food only for delivery and takeout with no dine-in areas."
It’s leading to the accelerated growth of ghost kitchens, or cooking facilities that produce food only for delivery and takeout with no dine-in areas."
How Covid accelerated the rise of ghost kitchens
Posted from cnbc.com
Coronavirus COVID19
Food/Chow
Restaurants
Small Business
Posted 4 y ago
Responses: 1
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