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A great article on Americans and their steak. I agree with the last quote...
"Any steak with an internal temperature from 95 degrees to 105 degrees Fahrenheit is rare, anything from 115 to 125 degrees is medium-rare and, anything above that is ruined.
"Any steak with an internal temperature from 95 degrees to 105 degrees Fahrenheit is rare, anything from 115 to 125 degrees is medium-rare and, anything above that is ruined.
How Americans Order Their Steak
Posted from fivethirtyeight.com
Food/Chow
Eating and Diet
Dining Out
Cooking
Posted >1 y ago
Responses: 6
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