Posted on Jul 11, 2024
Salty, crunchy, tasty: What makes the perfect potato chip?
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What’s the one food that appears at nearly every picnic, summer BBQ or beach picnic? What’s the one food that shows up as you’re watching the Olympics, the latest TV series, a movie or ball game? You grab a cold drink and… a bag of potato chips, of course. Salty. Fatty. Crispy. Curly. The wonder of fried potatoes is there for every occasion.
Salty, crunchy, tasty: What makes the perfect potato chip?
Posted from wbur.orgPosted in these groups: 
Food/Chow
Eating and Diet
Food/Chow Eating and Diet
Posted 3 mo ago
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Great, I start the MOVE program on Monday, and you managed to get thinking about my favorite way to shove salt and calories into my body. I love popcorn (smothered in butter- not the petroleum extract they use in theaters. Butter, the real stuff that clogs arteries) and salted. Potato chips, can eat most regular and ridged brands, but UTZ Ridged are my favorite. Sour cream and onion goes good with Sprite. Sigh. Thanks a lot, buddy. LOL
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