How two top St. Louis chefs are combining cannabis and fine dining

Swade Cannabis is collaborating with local chefs for its “Best Buds” series of pop-up dinners that feature cannabis-infused dishes that span various cuisines. The “canna-culinary experience,” which aptly kicked off April 20, combines cannabis and fine dining. The duo, while an unexpected one, is a natural progression for the industry, says iNDO chef and owner Nick Bognar.