Posted on Jun 7, 2024
Superabundant: Oregon’s bigleaf maple syrup is about more than just pancakes
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Chefs like Aron Warren are thinking well beyond breakfast foods, using bigleaf maple syrup to braise lamb, glaze carrots, mix mint juleps and impart a complex sweetness to roasted vegetables and fire-grilled chicken.
Superabundant: Oregon’s bigleaf maple syrup is about more than just pancakes
Posted from opb.org
Food/Chow
Eating and Diet
Cooking
Posted 6 mo ago
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PO1 William "Chip" Nagel
PO1 H Gene Lawrence When folks think of Maple Syrup they think of Canada and the US Northeast. I Guess Oregon is Cutting into Their "Action".
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