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SGT Unit Supply Specialist
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PO1 William "Chip" Nagel “If you've made grilled cheese in a pan and you put a lid on there, it melts the cheese faster because the lid helps trap the heat and makes it a little bit warmer,” Lamers says. “It's a similar concept here: You get a big high-pressure system in the upper parts of the atmosphere and it allows that heat to build underneath over multiple days.”
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