Missouri farmers adopt practices that improve their land, support environment

On a small farm near Laddonia, Brian Willott waded through fields of dried corn stalks that had already been crushed into the ground.

He had just finished harvesting his corn and soybeans and was preparing his empty fields to plant cover crops, which will hold his soil together and replenish its nutrients over the winter.

Willott is among a new generation of farmers working to make their operations more environmentally friendly. Traditional farming practices such as tilling and monoculture — cultivating a single crop — have come under fire in recent years for their role in harming soil and exacerbating climate change.

Willott is part of the new Climate-Resilient Crop and Livestock Project, which gives farmers and ranchers needed funding and technical assistance to make their operations more climate-smart.

“We farmers get painted as the villain a lot on environmental issues, and we’re not,” he said. “I think this is one of those programs where we really get to show everybody what we can do to help. We’re making things better on our own farm, and it’s also removing carbon from the atmosphere. We’re part of the solution, not the problem.”