https://www.npr.org/2021/11/11/ [login to see] /simple-thanksgiving-food-recipes-from-eric-kim
This Thanksgiving, food writer Eric Kim is on a mission to help everyone spend less time in the kitchen.
"I think people cook too much on Thanksgiving Day," says Kim, a cooking writer for The New York Times. "What I want to do is be with my friends and my family."
To help you enjoy the day, Kim shares two simple recipes. Instead of cooking a whole turkey, try his 5-ingredient recipe for salt-and-pepper roast turkey breast. "All I do is I slather some butter all over it, sprinkle it with salt and pepper and roast it" on a sheet pan, he says.