Posted on Sep 24, 2023
What’s it like to be a Cook in the U.S. Military? (Every Branch Explained)
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Video from YouTube channel, General Discharge, about similarities and differences between cooks in military branches. All must go through basic training and have career opportunities outside of the kitchen.
Posted in these groups: 
92G: Food Service Specialist
3381: Food Service, Specialist
CS: Culinary Specialist
Cook
92G: Food Service Specialist 3381: Food Service, Specialist CS: Culinary Specialist Cook
Posted 1 y ago
Responses: 7
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LTC Eugene Chu Navy Submarine Cooks are Pretty Impressive. SUBBASE Pearl was always a good place to eat.
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Sgt Jim Belanus
a lot depends on the cook, some places were good some not so good. Our mess hall on Kadena was just across the st. and fed our sq and a sp sd. There was not many living in that area, poss. under 1000. food was very good, on special holidays it was like being at grandmas house
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Geez! Based on the pictures alone, we already know the answer. Except for the tan-beret and high-speed badges on his chest, that pretty much sums up the cooks I have worked with... they will cut you. Do not mess with their time off.
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