Avatar feed
Responses: 3
PO2 Russell "Russ" Lincoln
2
2
0
PO1 William "Chip" Nagel I'm willing to try it. I'd have to do it like I do Cat fish, from a restaurant as I prefer not to cook fish.
(2)
Comment
(0)
Avatar small
CPT Lawrence Cable
2
2
0
The state of Kentucky has encouraged the development of a commercial fishery for Asian Carp. There are already a couple of processors that cater to the Asian restaurants and exports to Asia where these fish are considered to be a desirable table fish.
From what I have seen, these aren't like the normal Carp. The meat is apparently a white meat and they fish doesn't require any special treatment.
Normal Carp you just skin and cut the red meat out of them. They taste fine after that process. I do the same with Stripers, White Bass and Blue Catfish too. Removes the "oil" taste.
(2)
Comment
(0)
Avatar small
CSM Chuck Stafford
2
2
0
I'm all for it, if it is clean, healthy, fresh and delicious --
(2)
Comment
(0)
Avatar small

Join nearly 2 million former and current members of the US military, just like you.

close