Posted on Feb 23, 2022

Your delivery orders are making restaurants mad. Now they're fighting back | CNN Business

LTC Eugene Chu

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Restaurants are making changes in post-COVID business world of food delivery in order to remain profitable. Some are creating ghost kitchen spinoffs. Some are offering incentives for carryout or drive-thru customers. Some are raising prices to cover delivery costs.

Your delivery orders are making restaurants mad. Now they're fighting back | CNN Business

Posted from cnn.com

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PO1 William "Chip" Nagel

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LTC Eugene Chu Interesting!

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SP5 Dennis Loberger

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Domino's gives a $3 reward for pizza pickup

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