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Whisky Advocate article on three ideal sushi pairings with Japanese and Canadian whiskies
How to Pair Whisky and Sushi
Posted from whiskyadvocate.com
Whisky
Food/Chow
Japan
Canada
Edited >1 y ago
Posted >1 y ago
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Seems like a no-brainer to me. Many Americans (maybe most) would need a stiff belt of demon rum before sticking raw fish into their mouths. Personally, I love the stuff and so do most of my family including the children. I also prefer my steaks on the rare side and don't get me started on beef tartare. Most of the hamburgers I cook don't reach the grill in tact
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Sgt Jim Belanus
a very red pink for me on a steak but burgers are a no no. ground beef if not cooked to the right temp can make you sick. My own that I raised would not bother me much but anything purchased in the store should be cooked
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