Prahok: The pungent fish elevating Cambodian cuisine

Thanks for the Share

PO1 Tony Holland I'd be willing to try it. I Rather Like a Lot of Seafood.

Prahok is key to a lot of Khmer food and it really can't be made without it. They also use wasp larva and ants for seasoning in the villages. If you haven't had Khmer food, you should seek it out. It really is good, simple food.