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CPT Jack Durish
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Once upon a time, I wrote for the photographic industry (Vivitar and Olympus) including marketing materials, instructional manuals, and press releases. There were several curiosities that I learned along the way.
1. The Daguerreotype had infinite resolution. Most photographic processes use photosensitive particles suspended in a semi-soft emulsion. The size of the particles (grain) determine the sensitivity of the emulsion to light. Daguerreotypes had no grain. The entire metallic surface was photo-sensitive (well, to be accurate, the grain was there at the atomic level). Thus, if you studied the image under a microscope, you would find every detail that the lenses was capable of rendering (maybe even a fly on the wall of a building in a cityscape)
2. Photographers using glass plate negatives used egg whites as the emulsion in which the photosensitive particles were suspended. They prepared the plates in darkrooms (tents when working in the field) and rushed to expose and develop their photos before the egg emulsion could dry.
3. Photographers mixed jelly with the egg whites to help them remain moist longer
4. Many glass plate negatives ended up in the glass panels of greenhouses
There were countless others, but these should be enough to pique the interest of those truly curious...
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SGT English/Language Arts Teacher
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Now that is something I would never have known! Thanks, Jack! CPT Jack Durish
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TSgt Joe C.
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Nice share SGT (Join to see)!
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Wayne Soares
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Great art history share
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