Plant-Based Meats Are More Popular Than Ever. But Are They Actually Sustainable?

I've tried vegetable alternatives such as veg burgers while some taste the same as some regular burgers they miss that special something. They miss that taste.

LTC Eugene Chu I'm More Interested in Trying the Synthetic Meat like the Lab Grown "Chicken" Approved for Use in Singapore.

Beyond Burger ingredients:
"Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color)"

Yeah, that looks healthy and sustainable. Blech. Just get a nice grass fed burger. Cattle are raised in some places where not much else can be done with the land. It's only when we crowd them onto feedlots and pour grain down them that we ruin the nutrition and sustainability of a nice cut of lean beef.