Jazz Standard, a perennial favorite New York City venue for musicians and fans alike, has shut its doors. It is the first major jazz club in the city to close permanently due to the coronavirus pandemic.
The basement club first opened in 1997, but was re-opened in 2002 along with a sister barbecue restaurant upstairs, Blue Smoke Flatiron, as the city staggered back to its feet in the aftermath of Sept. 11. Both the club and the restaurant are owned by restaurateur Danny Meyer and his Union Square Hospitality Group.
In an announcement Wednesday morning, the owners wrote: "We have explored every avenue to arrive at a different outcome, but due to the pandemic and months without revenue — as well as a lengthy rent negotiation that has come to a standstill — we've reached the disappointing conclusion that there is no alternative but to close Jazz Standard and Blue Smoke Flatiron. The current situation surrounding the pandemic, including the regulations for restaurants and live music, make it impossible to maintain our quality and continue to 'set the standard.'"