It could have ended up between fried shrimp and seared scallops, or squeezed between a cheesy biscuit and a mound of garlic linguine Alfredo. But a rare lobster has a new home at the Akron Zoo after being discovered at a Red Lobster last week.
On Tuesday, the staff at a Cuyahoga Falls, Ohio, location of the restaurant chain were unpacking an air-lifted delivery of live lobsters when Lora Jones noticed a strangely colored shape mixed in the mottled bunch.
"At first it looked like it was fake," culinary manager Anthony Stein told NPR. He was out of the restaurant when colleagues texted him a picture of the find. "It's definitely something marvelous to look at."
What he was looking at was a blue American lobster, floating among the common red namesakes of the seafood empire. Some researchers think only one in two million American lobsters are blue, the result of a genetic anomaly.