In the world of winemaking, there is a seemingly new trend that is all about ‘natural wine.’ But it's actually not that new at all because it can be seen as a throwback to the way wines were made pre-1980’s, before wine additives were a thing. Alice Feiring is considered an expert in natural wines; she has written seven books including her latest, Natural Wine for the People. She spoke with contributor Melissa Clark about the unique process of winemaking and the different wines that it yields. Feiring also shared a list of her top natural wine selections.