Posted on Apr 18, 2019

Saving The Story Of Grits, A Dish Born Of Poverty Now On Fine-Dining Menus

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My Favorite Starch on the Face of the Earth (Once I Married Granny Sandy and She Taught Me How to Eat It) On Top of Eggs Over Easy with Crumbled Bacon and Sour Cream on Top. I'm One Grits Eating City Boy. Also not shabby with Shrimp for Dinner

Saving The Story Of Grits, A Dish Born Of Poverty Now On Fine-Dining Menus

Posted from npr.org

Posted in these groups: Food logo

Food/Chow

Posted >1 y ago

Responses: 2

MAJ Ken Landgren

Posted >1 y ago

I love me some grits with eggs, bacon, cheddar cheese and hot sauce. Good eats!

(2)

Comment

(0)

Capt Dwayne Conyers

Posted >1 y ago

My dad made them with red eye gravy

(1)

Comment

(0)

PO1 William "Chip" Nagel

>1 y

Capt Dwayne Conyers Yummy, Redeye Gravy is Good.

(0)

Saving The Story Of Grits, A Dish Born Of Poverty Now On Fine-Dining Menus

Saving The Story Of Grits, A Dish Born Of Poverty Now On Fine-Dining Menus

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