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For all of my comrades on Rally Point who will be BBQ’ing today, here is some solid advice:
5 rookie mistakes to avoid when grilling steak
Posted from foxnews.com
BBQ
Food/Chow
Posted >1 y ago
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The first one is interesting. I've seen a lot of chefs that tell you not to over season steak. A light salt and pepper is all you should do to a good cut of meat.
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Certainly one way to prepare a good cut, Jeff! I have a Memorial Day ceremony to attend shortly, and then it's a 32-ounce Porterhouse for me tonight!!!
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I also put a pie plate (wide and shallow) filled with water and apple cider vinegar in the grill/broiler with the steak and baste with olive oil when I turn the staek. It does not interfere crust formation and keeps the juices inside the steak.
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